CAN KITA 6" Boning Knife w Sheath CANGSHAN Vegetable Cutter Hand-forged from premium German stainless

Hand-forged from premium German stainless steel

Zwilling's signature ice-hardening process ensures a knife that stays sharper longer and resists chips and stains

From no-knead bread to hearty stews

perfect for grinding meat for burgers

you can create smooth purées

CAN KITA 6" Boning Knife w Sheath CANGSHAN Vegetable Cutter Hand-forged from premium German stainlessThe Kita 6" Boning Knife is forged from full tang X 7 Damascus steel with a hammered finish that's as functional as it is beautiful, helping food release with ease. Its deeply curved blade tapers to a fine point, ideal for working around bones and joints, while the D shaped belly adds versatility for slicing produce or carving cooked meats. A balanced octagonal handle in blue and black faux wood grain is secured with a single mosaic rivet, and each