INDIA THERMAL SHOCK NATURAL BULK INSTANT TIN lumi xl We’ve crafted this subscription not

We’ve crafted this subscription not for profit but as a heartfelt way to give back to our incredible community of Lumi's who uplift and support us

sustainable practices

comes this beautifully crafted Striped Bourbon

and drying on raised beds

After harvest

INDIA THERMAL SHOCK NATURAL BULK INSTANT TIN lumi xl We’ve crafted this subscription notIntroducing our Thermal Shock Natural Catuai from Ratnagiri Estate in Indias Chikmagalur District, produced by the innovative Ashok Patre. This coffee undergoes a unique thermal shock process, where ripe cherries are heated to 57C and rapidly cooled to 2C, unlocking a vibrant and complex profile. After 28 days of drying and 45 days of stabilization, this lot bursts with notes of green apple, cacao, strawberry, and warm brown spice. Grown at 1,375 m.