Santoku 165mm (6.5in) Blue#2 Kiritsuke .blue(Aogami)♯2 Core Edge Steel: Blue(Aogami)#2

Core Edge Steel: Blue(Aogami)#2

Blade Length: 115mm (4

making it a favorite among traditional Japanese blacksmiths and professional chefs

In recent years

1n) /135mm (5

Santoku 165mm (6.5in) Blue#2 Kiritsuke .blue(Aogami)♯2 Core Edge Steel: Blue(Aogami)#2Type: Santoku Finish: Kurouchi Blade Length: 165 mm (6. 5 in) Construction: Awase Core Edge Steel: Aogami (Blue) #2 HRC (Rockwell Hardness): 60 61 Handle: Magnolia Bevel: Double Bevel Place of Origin: Tosa, Japan Finish: The universal and representative all purpose knife for home use has the strengths of both the traditional nakiri and the Western butcher's knife. Santoku means "three uses" or "three virtues," derived from its flexibility in cutting