Farina Prosecco (extra dry) campomaccione capturing the essence of Amarone

capturing the essence of Amarone in a remarkable distillate

This wine is versatile and easy-going

This wine is particularly suited for red meats

with excellent variety of aromas

in actual fact

Farina Prosecco (extra dry) campomaccione capturing the essence of AmaroneSavvy Wine The careful sorting of the Glera grapes for the production of Prosecco and the art of winemaking are essential elements of this wine. The re fermentation which takes place with the Charmat method, through the yeast stirrer, to enhance the quality of the wine, creates a charming, extremely fine, and persistent perlage. Production technique Mechanical harvesting for the Guyot, manual for the Pergola Vinification: After a short contact with