WHITE2 / KIRITSUKE BUNKA KUROUCHI 180MM Gyuto knife While a traditional Yanagiba is

While a traditional Yanagiba is generally easier to sharpen and maintain

this would be one of my top recommendations

Handle Material: Black Pakka wood Handle

making it ideal for vegetables

Nao Yamamoto began his blacksmithing career at the age of 18 under the legendary Asai Uchihamono workshop

WHITE2 / KIRITSUKE BUNKA KUROUCHI 180MM Gyuto knife While a traditional Yanagiba isKnife brand: Shotarou Nomura Knife Type: Kiritsuke Bunka Kurouchi Steel Type: White 2 Blade Hardness: HRC 62 Blade Length: 180mm Handle Material: Octagonal magnolia wood with buffalo horn This 180mm Bunka Kurouchi knife is a handcrafted Japanese kitchen knife made in Sakai, Japan, one of the most respected knife making regions in the world. The blade is forged by Yamatsuka Hamono, a skilled blacksmith known for producing exceptional traditional