Aegir's Tannined Melomel Honey Mead "VINTAGECHANGE" the Double Distillation process

the Double Distillation process

with gently intense peach

their original yeast strain

This results in a wine of light gold appearance with aromas of straw

Purcari was issued a special decree granting the status of the first specialized winery in Bessarabia in 1827 by the Emperor of Russia himself

Aegir's Tannined Melomel Honey Mead "VINTAGECHANGE" the Double Distillation processThe Lancashire Mead Company make authentic, pure mead with raw, unpasteurised, and un sterilised honey. With the exception of essential yeast nutrients for fermentation, no chemical additions throughout the whole process. All their products are free of sulphites, gluten, wheat, fish and dairy. Aegir's is an English Tannined Melomel (fruited honey mead), the most traditional mead recipe. It uses wildflower honey for a deeper, richer flavour with tea