Tanzania Peaberry Coffee gourmet coffee Peru Coffee Roast Profile

Peru Coffee Roast Profile

which means that their cherries are the last to ripen for harvest

and remains to this day a huge contributor to the shape and definition of what coffee has become now and going into the future

300 meters that has rich

to produce a concentration of coffee usually no more than 2-6oz

Tanzania Peaberry Coffee gourmet coffee Peru Coffee Roast ProfileTanzania Peaberry Coffee is now sourced from the prestigious Kilimanjaro Plantation, nestled on the southern slopes of Mount Kilimanjaro. This estate has been growing high quality Arabica Bourbon coffee since 1955, with its roots tracing back to the introduction of Arabica Bourbon by missionaries in 1890. The rich volcanic soil and perfect climatic conditions make this single origin coffee one of the finest in the world. The coffee from Kilimanjaro