Calusari Pinot Rose Fortified Type_Port roast chicken/turkey

roast chicken/turkey

slow cooked beef dishes or coq au vin

The wine is aged in used French oak barrels for 12 months and then cellared in bottle for a minimum of eight months prior to release

Try with freshly cooked seafood or light salads

under the impulse of inspired winemakers

Calusari Pinot Rose Fortified Type_Port roast chicken/turkeyThe Calusari range of wines from Cramele Recas are created to be fresh, fruity and extremely approachable a taste of modern Romania. After selection, the Pinot Noir grapes are de stalked, crushed, and the must including skins, is cooled. After maceration the crushed grape mass is softly pressed. One hundred percent Pinot Noir grapes are pressed with just the right amount of contact with their skins to give it its delightful colour and character. The