San Cassiano Amarone Della Valpolicella body_light Gaia Estate was established in

Gaia Estate was established in 1994 by Greek winemakers Leon Karatsalos and Yiannis Paraskevopoulos

with fine spiciness underpinned by sweet fruit on the finish

The palate brings sweet mandarin

Hand harvested and fermented in stainless steel

antipasti and salads

San Cassiano Amarone Della Valpolicella body_light Gaia Estate was established inAn Italian Amarone red wine using organically farmed grapes from vineyards in the Mezzane di Sotto hills, a little green paradise with cosy and well worked slopes. Only 20% of San Cassiano's grapes of perfect maturation are selected for use in their Amarone. Corvina, Corvinone and Rondinella grapes go through slow, low temperature drying. Ageing is in French oak for 24 months with a further 12 months in bottle before release. This Amarone shows aromas