Southwest Chicken Quinoa Bowl with Avocado Cream Cook from Frozen herb seasoned redskin potato wedges

herb seasoned redskin potato wedges

Served with a side of garlic home fries (skillet-fried potatoes)

and filled with flavor

and diced potatoes simmers in a bubbling and creamy ranch sauce and is topped with locally made Ellsworth cheese curds

What a flavorful way to warm up

Southwest Chicken Quinoa Bowl with Avocado Cream Cook from Frozen herb seasoned redskin potato wedgesTender diced chicken is quickly sauted with fresh lime zest, oregano, cayenne pepper and a touch of brown sugar then tossed with roasted corn, black beans, and red and green peppers. Served on a bed of quinoa and topped with a heavenly avocado cream sauce with a touch of lime. Its a fun, flavorful and healthy change from the normal dinner routine.