Vines No.3 magnums 4x or 8x Non-Alcoholic Jelly

4x or 8x Non-Alcoholic Jelly King Dry Hopped Sour

Skeleton Key is an imperial stout aged for a year in rum barrels with vanilla

Prefer a Gift Card

Bell logo on front and Greenbelly label art on back

Bellwoods branded Yeti drinkware is here

Vines No.3 magnums 4x or 8x Non-Alcoholic JellyVines No. 3 is the third instalment in a series that celebrates barrel aged wild beer and wine. No. 3 uses post fermentation Vidal grapes after 30 days of skin contact at Southbrook Winery as a wild yeast source. For them, the grapes go on to become their Orange Wine, for us, the skins provide enough micro organisms to inoculate our wort. What has emerged, after 10 months aging in oak and a nice bottle conditioning, is a dry, Saison esque beer with