Colombia 72hr Aerobic Natural Ethiopia Landrace lumi xl and peach—showcasing the region’s terroir

and peach—showcasing the region’s terroir and the expertise behind this cutting-edge process

finishing with tangy sweetness of milk calpico

the coffee undergoes anaerobic fermentation in sealed 200-liter tanks equipped with handmade water traps for precise microbial control

Maputo Farm

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Colombia 72hr Aerobic Natural Ethiopia Landrace lumi xl and peach—showcasing the region’s terroirExclusively created for Luminous by Shady and Elias Bayter, this custom Etiope natural underwent a 72 hour aerobic fermentation before drying for 18 days in mechanical driers. Grown at 1,550 masl and stabilized for 15 days, its a clarity fruit forward expression you wont find anywhere else. Expect vivid notes of cherry, clove, orange, plum, and lime a testament to the playful, experimental processing we live for at Luminous.