Brazil Carla Gaicchero Coffee Grind:Espresso before being washed and laid

before being washed and laid out to dry on raised beds

red fruit tasting notes it offers

He has been in the coffee game for quite some time and received special training in cultivating and processing specialty coffee in 1978

Region: Huila

this coffee comes from a women’s empowerment group whose mission is to equip their female employees with skills and resources to provide for their families

Brazil Carla Gaicchero Coffee Grind:Espresso before being washed and laidCUPPING NOTES FROM OUR HEAD ROASTER This Brazil offers a smooth round body with notes of Marzipan, Nectarines and Bakers Chocolate. Coming to us from Carla Gaicchero, a fourth generation coffee producer located in the Mogiana region of Brazil. ORIGIN Farm: Santo Antonio de Esperanca Carla Gaicchero Region: Mogiana Process: Natural Variety: Catuai Elevation: 950masl