House Espresso Size:12oz the beans enter washing channels

the beans enter washing channels where the few outlying floaters are further separated

and cooked grapefruit flavors with tart acidity and good sweetness—reflects both the terroir of Kayanza and the unique anaerobic washed process enhanced by Cima yeast fermentation

Ruiru 11 Elevation 1500-2000 MASL Region Kirinyaga Country Kenya Harvest October - December

and a smooth

is introduced—typically at a ratio of 1 gram of yeast per liter of water per kilogram of coffee

House Espresso Size:12oz the beans enter washing channelsOur masterfully curated blend features a harmonious fusion of sweet cherry and decadent praline notes, creating a luscious and satisfying flavor profile that is sure to delight coffee connoisseurs and enthusiasts alike. The subtle undertones of herbal notes add a unique and refreshing complexity to each sip, make this espresso blend a true sensory delight. From the first sip to the last lingering finish, our Single Origin Espresso Blend promises a