The Whistler The Good, The Bad And The Smoky Irish Whiskey Volume:70cl chocolatey backdrop

chocolatey backdrop

with pronounced notes of cloves

with underlying hints of vanilla and a faint return of peppercorn

It offers flavours of butterscotch

This Guyanese Demerara rum has matured in American white oak casks at the distillery and is bottled at 42% ABV

The Whistler The Good, The Bad And The Smoky Irish Whiskey Volume:70cl chocolatey backdropThe first blended malt from The Whistler, aptly named The Good, The Bad, and The Smoky Irish Whiskey, is a harmonious blend of single malts initially aged in bourbon barrels and subsequently married and finished in 125 litre peated quarter casks for a minimum of 10 months. The campfire flavour derived from this process inspired the spaghetti western theme of this whiskey, described by the distillery as reminiscent of "outlaw days and sandblasted spice