Chateau de Saint Cosme Gigondas 2010 Gold monthly family-run wineries

family-run wineries

unmatched taste that enhances any chef-inspired recipe

confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat

it's important to look for high-quality

with a good aging potential and pairs well with seafood

Chateau de Saint Cosme Gigondas 2010 Gold monthly family-run wineriesThe 2010 Gigondas (60% Grenache, 30% Mourvedre and 10% Syrah) is a beautifully rich effort revealing a dense purple color as well as lots of blueberry, black raspberry and black currant fruit intermixed with hints of lead pencil shavings, truffles and spring flowers. Full bodied, opulent and sumptuous, this 2010 should drink well for a decade or more. Louis Barruol has been at the top of his game since the late 1990s, and over the last few vintages,