El Paraiso Lychee Peach Decaf Grind:Whole Bean This sugarcane process is a

This sugarcane process is a way to decaffeinate coffee without chemicals and retains the unique and delicate flavors beyond the usual

the other Water Decaf Process

we recommend pulling this espresso with the group head set at 199 degrees Fahrenheit

layered with creamy warmth and bright clarity

After harvest

El Paraiso Lychee Peach Decaf Grind:Whole Bean This sugarcane process is aFinding exceptiional specialty decaf is rare. Finding one that rivals the complexity and vibrancy of a world class caffeinated coffee is even rarer. This remarkable microlot challenges everything you thought you knew about decaf, delivering an expressive, fruit forward cup with notes of lychee, peach, dried strawberry, cardamom, tropical fruit, cinnamon, and rosewater. If you've been searching for a truly exciting decaf, this is it. Produced by award