Briess LME - Sorghum - 3.3 lb Canister Yeasts & Cultures Real smoked bacon and maple

Real smoked bacon and maple syrup cooked in small batches of Artisanal Belgian Style Candi Syrup

The extract is mashed around 152 degrees which gives good fermentability and great malt flavor

and other additions for brewing and winemaking

4960629906" H

as well as a refrigerator

Briess LME - Sorghum - 3.3 lb Canister Yeasts & Cultures Real smoked bacon and mapleConcentrated Brewers Wort (CBW) Liquid Malt Extract (LME) from Briess. Briess CBW malt extracts get all of their color and flavor from base and specialty malts, never through additional boiling. CBW malt extracts are unhopped and nondiastatic for flexible, creative brewing. Sorghum CBW is made from 100% White Sorghum Grain. Sorghum LME is gluten free and can be used 1: 1 substitute for LME for 100% extract brewing to produce gluten free beer. SHIPPING