Fryer's Cove Sauvignon Blanc Sparkling Type_Champagne charcuterie or mature cheeses

charcuterie or mature cheeses

It finishes with a kick of fire and spice that leaves a warming aftertaste

it is recognisable by the finesse of its slowly rising bubbles and its persistent and plentiful mousse

A bouquet of floral notes on the nose

or South East Asian dishes

Fryer's Cove Sauvignon Blanc Sparkling Type_Champagne charcuterie or mature cheesesOn the West Coast 300km north of Cape Town, the largely unspoiled coastline of Doringbaai is home to arguably the worlds only vineyard so close to the icy Atlantic Ocean, Fryers Cove. Vines dot the hillside by the rocky shore, providing wines with a distinct maritime character. This Sauvignon Blanc uses grapes from vineyards of heavily decomposed granitic soils, harvested in the cool night and early morning, before fermentation in stainless steel