Bolivia Catuai Honey SUBSCRIPTION showcasing a uniquely vibrant expression

showcasing a uniquely vibrant expression of Ecuador’s extraordinary terroir

and warm brown spice

Colombia Laurina Natural6 × 200g boxes

From Ecuador’s Intag Valley

lactobacillus and saccharomyces cerevisiae originally sourced from Rodrigo’s Purple Caturra cherries

Bolivia Catuai Honey SUBSCRIPTION showcasing a uniquely vibrant expressionFinca La Asunta showcases the care and precision of Juan Carlos Huanca and his family. This Catuai lot is honey processed and dried on raised beds for 22 hours, allowing for a clean, controlled development of sweetness and structure. Grown using natural cultivation methods that emphasize soil health and biodiversity, the coffee reflects a commitment to sustainability and craftsmanship. The result is a balanced cup with soft notes of chocolate, lime,