(while stock lasts) #0719.J1 Yoshida Tea Garden: Sashimacha Izumi First Flush, Single Cultivar Black Tea Size:50g / 1.76 oz / May 2025 Wazuka-cho

Wazuka-cho

life as a source for Japanese tea for ten years

the recommendation is to steep the tea leaves in hotter temperatures as it will bring out a nice balance of both the astringency and the sweetness

but this must be done manually

This tea was grown and processed in Aioi Village by fermenting late summer harvested mature tea leaves with lactic acid bacteria

(while stock lasts) #0719.J1 Yoshida Tea Garden: Sashimacha Izumi First Flush, Single Cultivar Black Tea Size:50g / 1.76 oz / May 2025 Wazuka-choA first flush (spring) harvested, award winning Japanese black tea (Wakocha or Wakoucha) made with the rare Izumi cultivar from the northern region of Sashima, Ibaraki Prefecture, this tea is lightly oxidized by Yoshida Tea Garden but otherwise processed as black tea. This creates an interesting oolong like tea with notes of jasmine. Product Info Ingredients: Black Tea Cultivar: Izumi Harvest: Spring Region: Sashima, Ibaraki Steeping Info Tea: 5