Broccoli Per Pieces:180 to 230 gm 98 g Fibre 3

98 g Fibre 3

ensuring that it is pristine yet retains its natural freshness

47 g Vitamin A 451 µg Vitamin C 6

whose sweet aroma

Antioxidants are known to help prevent and repair DNA damage that can lead to cancer

Broccoli Per Pieces:180 to 230 gm 98 g Fibre 3Broccoli (Brassica Oleracea) is a green vegetable belonging to the cruciferous family, including cauliflower, cabbage, and keel. It has a tree like structure with a thick, edible stalk topped by clusters of small, dark green buds, known as florets. Broccoli is highly versatile and can be eaten raw, steamed, fried, or cooked. It has a crispy texture when it is raw and becomes tender when cooked while maintaining a rich, slightly bitter flavour. Because