Guatemala Patzun Chimaltenango Medium Light Roast sustainable agriculture

sustainable agriculture

and full of flavor with notes of cocoa

It is a double-washed coffee with notes of bright citrus and berry acidity up front

Tarrazú earned Denomination of Origin status in 2019

This coffee is organically grown in various parts of Central and South America and decaffeinated naturally using water

Guatemala Patzun Chimaltenango Medium Light Roast sustainable agricultureThis coffee comes from the Panibaj community, where ten small producers collaborate to grow and process their harvest. For years, their coffee was sold as whole cherry, but getting it to distant mills was difficult, time intensive, and expensive, limiting both quality control and earnings. Looking for a better way, Walfred Baltazar, one of the producers, connected with Adolfo Hernndez, a coffee producer from Antigua who works closely with smallholder