Antoine Jobard Meursault AOP 2021 Switzerland under the guidance of their

under the guidance of their uncle

the winemaking team at Château Rieussec employs meticulous vineyard management and state-of-the-art winemaking techniques to ensure the highest quality in both their grand vin and second wine

serve the 2022 AVETA Sauvignon Blanc chilled at a temperature between 8-10°C (46-50°F)

established in 1625

The Chainier family oversees the production of their wines

Antoine Jobard Meursault AOP 2021 Switzerland under the guidance of theirWinery Background and History Domaine Antoine Jobard is a family owned estate located in Meursault, within Burgundys Cte de Beaune region. Antoine Jobard took over the five hectare estate from his father in 2007 and continues to produce approximately 2,000 cases annually. The domaine is renowned for producing steely, taut Meursault wines that authentically express the unique terroirs of the region. Producer and Winemaker Antoine Jobard oversees all