Filet Mignon lamb Claw and knuckle lobster meat

Claw and knuckle lobster meat is softer than tail meat and with a slightly sweeter flavor

our hackleback roe is the pinnacle of quality

or alongside cheeses and other charcuterie meats

Hand-cured in small batches using artisanal techniques and the finest Georgia pecans

crawfish tails are a versatile addition to any dish

Filet Mignon lamb Claw and knuckle lobster meatA timeless steakhouse classic, our filet mignon is a succulent, fork tender cut, perfectly sized for an entre portion. This quintessential steak is cut from the heart of the tenderloin, with a buttery, melt in your mouth tenderness and mild flavor. Humanely reared, our 8oz Angus filet mignon deserves to take the spotlight on your plate. This cut takes well to any kind of cooking, including grilling, sauteing, and roasting, and is extra trim spec, for