Galangal / Thai Ginger salad combo Commonly used in Italian cuisine

Commonly used in Italian cuisine

juicy cherry tomatoes

Sage is often paired with other herbs such as thyme

so keep'em upright

and used interchangeably with sweet basils in most recipes

Galangal / Thai Ginger salad combo Commonly used in Italian cuisineGalangal is also known as Thai ginger or Siamese ginger, but you cannot substitute the commonly used ginger for galangal. Galangal is commonly found in Thai, Indonesian, and Malaysian cooking. The skin of galangal is pinkish, smoother and paler than ginger and its flesh ranges from white to yellow to pink and is much harder. To prepare it for soup or curry, peel off the skin. Its normally not grated like ginger but is instead normally finely sliced.