AMPEC Instant Full Cream - Singapore fullcream homogenized or non-homogenized milk

homogenized or non-homogenized milk

Whey is a collective term referring to the serum or watery part of milk that remains after coagulation

microbial growth is prevented

Each batch of goods is inspected periodically to be up to quality standards

All quality indicators are confirmed for each batch of goods in accordance with the inspection periodicity

AMPEC Instant Full Cream - Singapore fullcream homogenized or non-homogenized milkSoluble in cold water. Instant Full Cream Milk is white to light cream in color with a clean, pleasing taste. Typically, dry milk is obtained by removing H20 from pasteurized, homogenized or non homogenized milk. By removing moisture to the greatest extent possible, microbial growth is prevented.