Flores Anaerobic Natural Experience:2 KILO BAG this Anaerobic Natural Kartika coffee

this Anaerobic Natural Kartika coffee showcases the innovative spirit of Tuang Coffee

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The coffee is then dried on patios and raised beds until stable

highlights the innovative Wave Natural Cold Fermentation process

Carefully selected ripe cherries are first fermented anaerobically in water for approximately 48 hours with Saccharomyces cerevisiae yeast before pulping and entering a second fermentation stage to further develop aromatic compounds

Flores Anaerobic Natural Experience:2 KILO BAG this Anaerobic Natural Kartika coffeeManggarai, Flores, this Anaerobic Natural Kartika coffee showcases the innovative spirit of Tuang Coffee. Managed meticulously by Andre Hamboer, ripe cherries are carefully selected and fermented anaerobically for up to 120 hours, then gently dried over 7 8 weeks on raised beds. This extended processing imparts vibrant and exotic notes of boozy fruit, sweet strawberry, refreshing pomegranate, and subtle cardamom spice. Tuang Coffees dedication to