Warner Edwards Rhubarb Gin Rose all of which are inspected

all of which are inspected by hand and individually introduced into the process

at 46% abv

it’s the nine botanicals including rose petals

the sweetness of lychee and the tartness of raspberry

which were the most valuable commodities to pass through the docks from the 14th century onwards

Warner Edwards Rhubarb Gin Rose all of which are inspectedThis fruity flavoursome gin is made using a crop of rhubarb that was originally grown in the kitchen gardens of Buckingham Palace during the reign of Queen Victoria, and has since had quite a journey. Half of the crop was sent to the Vice Regal Lodge in Dublin, which later became the Presidents House. It has now made its way back to Crown Estate land in Lincolnshire, and is being organically grown by Fraser M Key. The remaining half left in the