#0006.K6 Obubu Tea: Yanagi Bancha, Green Tea Size:10g / 035 oz / Summer / Yunomi sample bag Resteep 3-4 times (total 3-4

Resteep 3-4 times (total 3-4 cups per 3 grams)

Use 3g of matcha for 30 ml of water at 80C/175F degrees

Note: The Ultimate Set will include the previous year's harvest until June when we have sample sizes of a wide variety of teas from the most recent harvest

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but using the slow speed of hand powered spinning at which you grind

#0006.K6 Obubu Tea: Yanagi Bancha, Green Tea Size:10g / 035 oz / Summer / Yunomi sample bag Resteep 3-4 times (total 3-4Tea color Tea leaves Steeped leaves About a month after harvesting the leaves to make our premium Kabuse Sencha or shaded tea, we do a second cropping of the same plants in June to produce our Yanagi Bancha or leaves. Bancha is usually classified as the lowest grade tea leaves, and this allows us to offer you something a bit better. By June, the leaves have matured, and we do a deep cropping to increase volume as well as to get slender pieces of twigs