#0350.K5 Kajihara Tea Garden: #01 Densho Premium, Kamairicha Green Tea from Kumamoto 伝承プレミアム 釜炒り茶 Subregion_Nagasaki > Tsushima This genmaicha was made with

This genmaicha was made with domestic Japanese brown rice with a base of fukamushicha and with high quality Uji matcha

to teach tea lovers both in Japan and overseas about the value of tea farming

See our steeping page here: yunomi

Right: Tea master Susumu Yabe

Fujiso's tea ware are simple in appearance but are made exclusively for brewing tea

#0350.K5 Kajihara Tea Garden: #01 Densho Premium, Kamairicha Green Tea from Kumamoto 伝承プレミアム 釜炒り茶 Subregion_Nagasaki > Tsushima This genmaicha was made withDensho Premium Kamairicha green tea is produced from the youngest (earliest May harvest) leaves of 60 year old tea bushes grown from seed (zairai) and then blended with similarly premium okuyataka cultivar tea leaves. Because the main zairai tea bushes are located on a steep slope (at least 30 degrees), the tea is made with a lot of care and effort. Yes, the tea work on this farm can even be dangerous at times! Made through the traditional kamairicha