BARGALLO PREMIUM EXTRA VIRGIN OLIVE OIL ARBEQUINA 500ML NET VOL:500 ml and whole peeled tomatoes

and whole peeled tomatoes

Espinaler Octopus in Olive Oil

The famous Spanish green chilli peppers known as piparras: small

green pepper

Eat the piparras straight from the jar or use them to make the famous gildas

BARGALLO PREMIUM EXTRA VIRGIN OLIVE OIL ARBEQUINA 500ML NET VOL:500 ml and whole peeled tomatoesResult of a selection of fruity and aromatic Arbequina olives from the Castillo Mas del Seor estate, in Bovera (Lleida), pressed at low temperature and converted into oil. An oil of extraordinary quality, in one of the brand's emblematic packaging, the premium. It is a very aromatic, sweet and soft, delicate oil, where the bitterness and spiciness typical of other oils are almost imperceptible. You can perceive the smell of tomato, fresh and slightly