Yamawa Junmai Ginjo Muroka Namagenshu 720ml Japanese Beef thaw overnight in the refrigerator

thaw overnight in the refrigerator before cooking

Polishing Ratio: 60%

Sashimi: Thinly slice the siphon (neck) and serve raw with soy sauce

Soups & Stews: Add at the end of cooking to maintain texture

Chablis or Muscadet alongside

Yamawa Junmai Ginjo Muroka Namagenshu 720ml Japanese Beef thaw overnight in the refrigeratorOrigin: Tochigi, Japan Sake Type: Junmai Ginjo Namagenshu (Unpasteurized) Alcohol Content: 16% ABV Polishing Ratio: 55% Flavor Profile: Aroma: Intense and complex, with fresh notes of ripe melon, apple, and a subtle floral fragrance, combined with a touch of rice sweetness. Taste: Full bodied and rich, with layers of umami, dried fruits, and a hint of creaminess that provides smooth texture. The crisp acidity balances the depth of flavor. Finish: Long