Colombia Anaerobic Washed Wush Wush SUBSCRIPTION and grapefruit

and grapefruit

This washed Gesha comes from Yuri Ordoñez at El Salado in San Pedro de Cartago

It’s delicate yet structured

and a deep respect for the land into every sip

it’s gently dried using a hybrid method that ensures stability and clarity

Colombia Anaerobic Washed Wush Wush SUBSCRIPTION and grapefruitThis custom Washed Wush Wush from El Vergel Estate showcases one of Colombias most expressive varietals with a clean, focused profile. After 24 hours of anaerobic fermentation and carefully controlled drying, it delivers a refined cup with notes of black tea, dark chocolate, strawberry, and mango. Only 96kg were secured exclusively for Luminous.