Solway Spirits - Sticky Toffee Gin Norway Spontaneous fermentation with maceration on

Spontaneous fermentation with maceration on the skins for 7 days in open vats with manual hat breakage

endless summers and eating Bounty Bars with your mates

It exhibits scents of ripe red fruits such as cherries and plums

relax and enjoy

This Pinot goes with deli meats and cold buffets and will drink with many red and white meat dishes and cheese

Solway Spirits - Sticky Toffee Gin Norway Spontaneous fermentation with maceration onArtisan Gin from our Bottle Shop and Taproom: Produced with our quality gin gently infused with dates and caramel Deep and lusciously rich on the nose, sticky toffee pudding in a glass ! Excellent in an Espresso Martin or added to sparkling apple juice makes a great base for espresso martini, try using in a warming winter punch! or over ice with a quality tonic and lots of sliced strawberries PRODUCT DETAILS STYLE: Fruit Dry BOTTLE SIZE: 70cl ABV: 40.