#0960.S5 Osada Tea: Stone Mill Ground Single Cultivar Shizuoka Matcha Asatsuyu White Tea Water: 40˚C/104˚F degrees

Water: 40˚C/104˚F degrees

and each delicious to the last drop

A beautiful yunomi tea cup crafted in sakura shape

Evoking the simplicity of Japanese wabi sabi aesthetic

and a quiet presence

#0960.S5 Osada Tea: Stone Mill Ground Single Cultivar Shizuoka Matcha Asatsuyu White Tea Water: 40˚C/104˚F degreesThis single cultivar Asatsuyu matcha has gentle sweetness to its flavour and very little bitterness. Ground by stone mill. Instructions See our guidelines for making matcha: yunomi. life makematcha Check the Tea Steeping Techniques here: https: yunomi. life pages japanese tea steeping techniques Product Info Ingredients: Green tea Cultivar: Asatsuyu Harvest: Spring Region: Shizuoka About Osada Tea Established in 1948, Osada Tea is an award winning