VG XEOS / BUNKA 165MM Yanagiba (Sashimi knife) Following the passing of Masakuni

Following the passing of Masakuni Genkai in September 2025

this blade reflects generations of traditional craftsmanship and the exceptional cutting performance for which Sakai knives are known

and reshaping work

Steel Type: VG10 Tsuchime (Stain resistant steel)

This 210mm Bunka Kurouchi knife is a handcrafted Japanese kitchen knife made in Sakai

VG XEOS / BUNKA 165MM Yanagiba (Sashimi knife) Following the passing of MasakuniKnife Type: Bunka Steel Type: VG XEOS Stainless Steel Blade Hardness: HRC 61 62 Blade Length: 165mm Handle Material: Octagonal Oak wood VG XEOS Series The VG XEOS steel used in this series provides an outstanding combination of edge retention and toughness, making these knives both durable and high performing. The octagonal oak wood handles complement the blade's superior functionality with a comfortable grip and timeless aesthetic. Yu KurosakiMaster