Holiday Pie Bitters Topic Jeff Granito’s '44 Mai Tai'

Jeff Granito’s '44 Mai Tai' design is printed onto a patch that takes over the front panel

the modern spin called the City Pigeon has a white rum and gin base

Why are these bitters aged in rum barrels

and owner of Singani 63

Frank Caiafa was the bar manager of the highly celebrated Peacock Alley and La Chine restaurants at The Waldorf Astoria from 2005 until its recent closure

Holiday Pie Bitters Topic Jeff Granito’s '44 Mai Tai'Seasonal Spice with Southern Heart Move over pumpkin spice, our Holiday Pie Bitters taste like the best parts of Fall layered into one bottle. Crafted with sweet potato, apple, pumpkin, and pecan, these bitters deliver warm seasonal spice followed by our signature bitter finish. Complex, aromatic, and unmistakably New Orleans, they bring nostalgic holiday flavor and cocktail credibility to anything you mix. How to Mix: A natural fit for brown spirits,