Modica Chocolate (chocolate 50%) on-request On the scent notes of

On the scent notes of wild spices such as oregano and rosemary

prepared with natural extracts of juicy Sicilian blood oranges

The production altitude combined with the volcanic soil gives this fine oil aromatic notes unique in Sicily

The only London Dry in Sicily to be defined as such

FORMAT: 75CL

Modica Chocolate (chocolate 50%) on-request On the scent notes ofThe recipe for Modica Chocolate has been passed down since 1746, jealously guarded by them, along with all the secrets surrounding its ingredients and preparation techniques. Since 1980, Maestro Raffaele Cappello has been preparing Modica Chocolate according to the Spanish derived recipe, as specified in the production specifications of the Modica Chocolate Protection Consortium. Pure cocoa mass, not conched, processed at low temperatures (max 45C)