Peru 12oz – Case of 10 (Organic) Premium or espresso-style coffee for use

or espresso-style coffee for use in drinks like lattes and cappuccinos

where cooler temperatures slow maturation and intensify flavor

Each farmer operates their own wet mill and follows strict protocols to ensure cherries are picked at peak ripeness

creating complexity without developing unwanted alcoholic or overly fermented flavors

Founded in 2017 by 30 producers

Peru 12oz – Case of 10 (Organic) Premium or espresso-style coffee for useOur Peruvian coffee is grown by the Finca Churupampa farms in the Chirinos, San Ignacio region of Cajamarca in Northern Peru. The Tocto family began this operation in 2011 and now spreads across 30 families in the region using their sustainable, productive and integral farm business model. You can watch a beautiful short video about them at https: vimeo. com 162779128. In 2009, Chirinos began a remarkable organic compost facility which uses the waste