Dried Kujyo Spring Onion from Kyoto, Kyo no Kanbutsuya 京の乾物屋 京都産九条ねぎ kutaniyaki 90 x 145 mm

90 x 145 mm

1961 Harutaka Umehara (first generation) establishes a Tokoname ware workshop

certified as organic in 2000

The most common type of tea plant in Japan is the Yabukita cultivar

Size: 130 (expanded bottom 30 + width 100) x 37

Dried Kujyo Spring Onion from Kyoto, Kyo no Kanbutsuya 京の乾物屋 京都産九条ねぎ kutaniyaki 90 x 145 mmProduct Info Product name: Dried Kujyo Spring Onion from Kyoto Product type: Dried Spring Onion Ingredients: Kujyo Negi (Kyoto Prefecture). Japanese Original: Net weight: 5 grams Storage: Keep in cool, dry area away from sunlight. Manufacturer: Yamashiroya Best by date: See back of package (example: 22. 08. 30 = August 30, 2022). Please contact us if it arrives with less than one month on the best by date. Nutritional info (per 5g) Energy: 17 kcal