#0564.S5 Osada Tea: Samidori Matcha “Washin” 遠州抹茶 和心 - Japanese Spirit (Mountain-Grown in Tenryu, Shizuoka) seaweed and the Ceramic mesh (delicate

and the Ceramic mesh (delicate ceramic tea strainer) built in allows you to enjoy the original taste of the tea

Mataki Tatefumi practices the Chagusaba agricultural method for growing tea leaves in which grass (primarily suzuki) grown around the fields are cut

Cultivar: Samidori 早緑 meaning “early green” (not to be confused with Saemidori 冴緑 meaning “young green”)

I am using the best tea from Shizuoka Kakegawa

Height = 7

#0564.S5 Osada Tea: Samidori Matcha “Washin” 遠州抹茶 和心 - Japanese Spirit (Mountain-Grown in Tenryu, Shizuoka) seaweed and the Ceramic mesh (delicateThe finest matcha made with single cultivar Samidori tea leaves grown under canopy and handpicked in the Tenryu mountains of Western Shizuoka. Osada Tea works closely with farms to ensure highest quality with minimal impact to the environment, and grinds the tencha leaves into matcha by stone mill after refinement. This matcha has a light and smooth mouthfeel. The flavor is refreshing and round, making it easy to drink. There is a hint of astringency