Thick Cut Bone-In Ribeye Leg of Lamb Beef shank does best with

Beef shank does best with low and slow cooking so we recommend tying the Thor's Hammer so it keeps it's shape and then either braising or smoking on the BBQ

This is a tender and mild cut that would make a lamb lover out of anyone

35% secondary muscle roasts and steaks

and delicious cut that's perfect for quick or slow cooking methods

Ingredients: Maldon sea salt

Thick Cut Bone-In Ribeye Leg of Lamb Beef shank does best withYou asked and we listened! Introducing our same grass fed and finished ribeyes, now cut to a steakhouse standard 1. 5 inches thick. Our bone in ribeyes are individually packed in the following sizes: Small 1 1. 29 pounds Medium 1. 3 1. 59 pounds Large 1. 6 1. 89 pounds XL 1. 9 2. 29 pounds