Col D'Arribat St Chinian-Roquebrun SRNOV20 To retain purity

To retain purity

Suitable for Vegans & Vegetarians

This Cabernet Sauvignon comes from grower Dino Salvestrin's elevated vineyard of sandy loam in the Riverina appellation of New South Wales

before hand harvesting and swift transfer to the winery for further hand selection and gentle pressing

Material: Stainless Steel

Col D'Arribat St Chinian-Roquebrun SRNOV20 To retain purityThis blend of Syrah, Grenache, Carignan and Mourvedre from Cave de Roquebrun carefully selects grapes from individual plots across St Chinian Roquebrun. The grapes undergo carbonic whole cluster maceration where the weight of the fruit naturally gently presses out the juice. Traditional vinification techniques are followed by 12 months' ageing in stainless steel vats. Deep ruby purple in colour, Col D'Arribat has deep, complex aromatic perfumed notes