Cerro San Luis Honey - Costa Rica Temple Coffee She primarily grows Caturra at

She primarily grows Caturra at an altitude of 1

We roast our espressos on Mondays and Tuesdays and we highly recommend that you let Southpaw rest for 8 days before brewing

giving it a brighter flavor not found in the Cold Brew method

Simple Summer

Resident animals and micro-organisms improve compost and soil

Cerro San Luis Honey - Costa Rica Temple Coffee She primarily grows Caturra atThe Delgados, a coffee mill with nine years of experience, have mastered the art of producing exceptional coffees. This year, we are delighted to offer their full Honey processed coffee. Unlike traditional methods that require water, the Delgados use a mechanical de mucilager to remove the outer skin of the beans, eliminating the need for water. The beans, with their mucilage (pulp) intact, are then laid out on raised drying beds under a solar dryer.