Colombia - Peñas Blancas Estate - Nestor Lasso & Jhon Vergara - Anaerobic Natural - Caturra Size:5lbs This process intensifies fruit character

This process intensifies fruit character while preserving structure

employing only Natural and Honey processing methods eliminates water usage and saves three gallons of water per pound of coffee that would have been used in Washed processing

Rest: ** We suggest to let all of our coffees rest 12-14 days prior to sampling **

The coffee is inoculated with the yeast Kazachstania humilis

Cupping Notes: Blueberry

Colombia - Peñas Blancas Estate - Nestor Lasso & Jhon Vergara - Anaerobic Natural - Caturra Size:5lbs This process intensifies fruit characterCountry: Colombia Region: Acevedo, Huila Farm: Peas Blancas Estate Producer: Nestor Lasso & Jhon Vergara Varietal: Caturra Process: Anaerobic Natural Altitude: 1,600 1,900 MASL Cupping Notes: Black Cherry, Lemon Curd, Raspberry, Passionfruit, Mango, Silky ** Rest: We suggest to let all of our coffees rest 12 14 days prior to sampling, and 3 6 Weeks for Highly Processed Coffees ** Good For: Pour Over, Auto Drip, Espresso Description: Peas Blancas