Airmat baking mat - Silikomart pistachio facilitates the demolding of chocolate

facilitates the demolding of chocolate subjects

A staple for any baker

There are many names which we might call this segment of culinary creativity

Your daily values may be higher or lower depending on your calorie needs

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Airmat baking mat - Silikomart pistachio facilitates the demolding of chocolateAirmat double sided silicone perforated cooking mat. Special baking mat for choux pastry, bread and pizza dough, frozen and sweet dough. Perforated baking mat for even cooking and crispy base, without sweating. Non sticky silicon fibre glass fabric. Can be used in the freezer. Baking mat to combine with a perforated baking sheet for optimal results. Supported temperature: 55C to +280C Dimensions: 40 x 30cm