White Guava pitogo How To Eat: This fruit

How To Eat: This fruit should be left on a counter or in a pantry at room temperature of 70 degrees fahrenheit or above for optimal ripening

During mango season

Our Fuyu Persimmons are carefully grown to bring you the freshest taste of fall

Get ready to indulge in our Limited Edition Fruit Candy Box

-Small Box contains 2-4 Pomelos

White Guava pitogo How To Eat: This fruitOrigin: White guavas are native to South America. Our White Guava is grown on small sustainable farms in South Florida. Flavor Profile: White Guava has more sugar, Vitamin C, and more seed than pink guava. It is less sweet than pink guava, has less water content, and more fiber. How To Eat: White Guava is ready to eat when it has some give. It is more firm than pink guava. May or may not change color. Bite right into it (like an apple) or cut it into