Wolfblass "Black Label" Shiraz Cabernet Sauvignon 1996 Prime and spaghetti sauce

and spaghetti sauce

(According to the USDA

then moved to aging rooms where it will age for a minimum of 12 months

with a tender texture and high fat content

and their Chambertin Grand Cru wines are considered some of the finest in the world

Wolfblass "Black Label" Shiraz Cabernet Sauvignon 1996 Prime and spaghetti sauceThe most iconic red wine in the Wolf Blass stable, Black Label is not about individual regions or varieties, but rather about crafting the finest blend from South Australian vineyards. With intricate complexity, intensity of fruit and magnificent structure, this is a wine to be savoured during life's extraordinary moments.