Tasmanian Salmon Fillets - Skin off/ Pin boned/ Belly ON (per kg) S_Akira Richmond Must be cooled prior to

Must be cooled prior to consumption

The fish is prized for its sweet

The high oil content naturally present in the NZ King Salmon can be seen in the striking marbled fat lines within the bright orange flesh

the broth becomes so rich and flavourful that you wont imagine how people can throw away such a delicious source of meat and a broth base

Product of Australia

Tasmanian Salmon Fillets - Skin off/ Pin boned/ Belly ON (per kg) S_Akira Richmond Must be cooled prior toTasmanian Atlantic salmon is rich in flavour and the goodness of Omega 3 oils. This whole side is convenient as you can cut to your size and freeze up to 3 months. Product of Australia